Thursday, September 30, 2010

Menu for October 7, 2010

Here is our menu for Thursday night:

Appetizer
Crab and Brie pastries

Salad
Mixed field greens with candied walnuts, goat cheese, pears and vinaigrette dressing

Entrée
Homemade Butternut Squash Ravioli with sauce (TBD)

Dessert
Tiramisu


3 comments:

  1. looks great!

    my suggestion:

    http://www.chow.com/recipes/10966-sage-brown-butter-sauce

    http://www.foodnetwork.com/recipes/mario-batali/butter-and-sage-sauce-recipe/index.html

    ReplyDelete
  2. How do I post something?!?!? I am clueless.....

    ReplyDelete
  3. Trying post a proposed date for Jan. dinner. Do I do it under comments?

    ReplyDelete