Menu for October 7, 2010

Here is our menu for Thursday night:

Appetizer

Crab and Brie pastries

Salad

Mixed field greens with candied walnuts, goat cheese, pears and vinaigrette dressing

Entrée

Homemade Butternut Squash Ravioli with sauce (TBD)

Dessert

Tiramisu

Food Club Schedule

October 3-9 - Mike and Sarah

November 7-13 - Kyle and Laura

January 2-8 - O and Missy

February 6-12 - Jim and Laura

March 9-12 - Jess and Jackie

April 3-9 - Yanni